Brunello di Montalcino “The DiVasco” originates from a single and selected vineyard; It takes its name from the man who wanted it and grew it: Vasco Mantengoli. “The DiVasco” is produced only in the best vintages.
Grape variety: 100% Sangiovese (Brunello)
Barrel aging:26 months in oak barrel of 20-40hl.
Bottle aging: 14 months
Production: 5.000 bottles
Colour: Vivid ruby red
Nose: fresh fruit and spices
Palate: robust and persistent flavour
Pair with: red meats, games, roasts, salumi and aged cheeses.
Wine service: It’s very important the maintenance of these bottles in ideal conditions, with temperatures between 15 and 18 degrees, away from light and temperature fluctuations. Adequate oxygenation before serving at the right temperature determine the best conditions for better appreciate the characteristics of this wine.