Rosso di Montalcino

The company’s desire is to obtain a wine that can be presented to customers with all the fragrance and freshness of the Sangiovese produced in Montalcino can evoke.

Type: D.O.C.
Barrel aging: 4- 5 months in oak barrels
Bottle aging: 2-3 months
Production: 15.000 bottles
Colour: brilliant and deep ruby red
Nose: pleasant, fresh and fragrant
Palate: Good structure, intense, tannic and tasteful to palate
Pair with: every meal, red grilled meat
Wine service: 18° C, better in a carafe